ERIN GO CUPCAKE

Time to get your Irish on! You simply must try these 

easy and decadent  Guinness Chocolate Cupcakes... 

The depth that the stout beer gives the chocolate combined

 with the light, creamy frosting is simply amazing!

Cupcakes:

1 box of Super Moist 

devil’s food cake mix

1 1/4 cups Guinness beer

1/2 cup vegetable oil

3 eggs

Buttercream Frosting:

1 cup butter, softened

1 box (1 lb) powdered sugar (4 cups)

1 teaspoon vanilla

3 to 4 tablespoons Irish cream liqueur

Heat oven to 350F . Place paper

 baking cup in each regular-size muffin tin

In large bowl, beat all cupcake ingredients with electric mixer on low

 speed for 30 seconds. Beat on medium speed 2 minutes, scraping

 bowl occasionally.  Divide batter among muffin cups.

Bake 18 to 23 minutes or until toothpick inserted  comes out clean.

 Remove cupcakes from pans, cool completely.

Beat butter with electric mixer on low speed until smooth. 

Gradually add powdered sugar, 1 cup at a time, 

beating until combined. Add vanilla and the

 liqueur; beat until frosting is 

light and fluffy.