Time to get your Irish on! You simply must try these
easy and decadent Guinness Chocolate Cupcakes...
The depth that the stout beer gives the chocolate combined
with the light, creamy frosting is simply amazing!
Cupcakes:
1 box of Super Moist
devil’s food cake mix
1 1/4 cups Guinness beer
1/2 cup vegetable oil
3 eggs
Buttercream Frosting:
1 cup butter, softened
1 box (1 lb) powdered sugar (4 cups)
1 teaspoon vanilla
3 to 4 tablespoons Irish cream liqueur
Heat oven to 350F . Place paper
baking cup in each regular-size muffin tin
In large bowl, beat all cupcake ingredients with electric mixer on low
speed for 30 seconds. Beat on medium speed 2 minutes, scraping
bowl occasionally. Divide batter among muffin cups.
Bake 18 to 23 minutes or until toothpick inserted comes out clean.
Remove cupcakes from pans, cool completely.
Beat butter with electric mixer on low speed until smooth.
Gradually add powdered sugar, 1 cup at a time,
beating until combined. Add vanilla and the
liqueur; beat until frosting is
light and fluffy.
